Walk-in Freezer Room

A walk-in freezer room is a large, insulated cold storage chamber designed to keep products at sub-zero temperatures for long-term preservation. Unlike a chiller, which only cools items, a freezer room ensures that goods remain frozen and safe from spoilage.

Key Features

• Temperature Range: Typically maintained between −18 °C and −20 °C, though some applications require even lower.
• Capacity: Built for bulk storage, allowing staff to walk inside and organize frozen goods.

Construction:

• Insulated panels (PUF, PIR, or similar) with vapor barriers to prevent condensation.
• Freezer-grade flooring to withstand low temperatures and heavy loads.
• Refrigeration system with compressor, condenser, and evaporator designed for continuous operation.

Applications:

• Food industry: meat, seafood, poultry, frozen vegetables, ice cream.
• Pharmaceuticals: biologics, vaccines, and temperature-sensitive drugs.
• Floristry: preservation of flowers for export.
• Logistics: cold chain warehouses and distribution hubs.