Walk-in Chiller Room

Walk-in chiller room is a large, insulated refrigeration chamber designed to store perishable goods at temperatures just above freezing. Unlike household refrigerators, it’s spacious enough for people to enter and move around inside, making it ideal for commercial and industrial use.

Key Features

1. Temperature Range: Typically maintained between 0 °C and +4 °C and 2 °C and +8 °Csuitable for chilled (not frozen) products.
2. Capacity: Built to hold bulk quantities of food, beverages, or pharmaceuticals.
3. Accessibility: Allows staff to walk inside, organize stock, and retrieve items easily.
4. Construction: Insulated panels, refrigeration units, and controlled airflow to ensure uniform cooling.

Applications:

• Food industry: meat, dairy, seafood, bakery items, beverages.
• Pharmaceutical industry: vaccines, medicines, biologics requiring stable chilled conditions.
• Hospitality: hotels, restaurants, banquet halls.