Portable Cold Room

A portable cold room is a mobile, prefabricated refrigeration unit designed to store perishable goods at controlled temperatures. Unlike fixed cold storage warehouses, these units can be transported and installed wherever needed, making them highly flexible for businesses and events.

Key Features

• Mobility: Built on wheels, trailers, or container frames for easy relocation.
• Temperature Control: Can function as a chiller (0 °C to +4 °C) or freezer (−18 °C to −20 °C), depending on requirements.
• Prefabricated Panels: Insulated with PUF/PIR panels to maintain thermal efficiency.
• Plug-and-Play Operation: Equipped with compact refrigeration systems that can run on mains power or generators.
• Sizes: Available in small modular units for restaurants and larger containerized versions for logistics and exports.

Applications:

• Food Industry: Temporary storage for meat, seafood, dairy, beverages, and bakery items.
• Events & Catering: Outdoor functions, exhibitions, and festivals needing short-term cold storage.
• Pharmaceuticals: Transport and storage of vaccines, medicines, and biologics.
• Agriculture: Farmers and cooperatives for seasonal produce storage near farms.
• Logistics: Cold chain distribution hubs and last-mile delivery solutions.

Advantages:

• Quick installation and relocation.
• Cost-effective for temporary or seasonal needs.
• Reduces spoilage during transport or field operations.
• Flexible design—can be customized for multi-commodity use.