Multi-Commodity Cold Storage Chamber

A multi-commodity cold chamber is a specialized cold storage facility designed to store different types of perishable products under one roof, each requiring distinct temperature and humidity conditions. Instead of building separate chambers for each commodity, this system integrates multiple zones or compartments within the same warehouse.

Key Features

• Multiple Temperature Zones:
• Chiller section (0 °C to +4 °C) for dairy, fruits, vegetables.
• Freezer section (−18 °C to −20 °C) for meat, seafood, ice cream.
• Blast freezer section (−30 °C to −40 °C) for rapid freezing.
• Humidity Control: Adjustable humidity levels to suit commodities like fruits, vegetables, or flowers.
• Insulated Compartments: Each zone is separated with insulated panels to prevent temperature mixing.
• Energy Efficiency: Centralized refrigeration system with independent controls for each chamber.
• Flexibility: Can store diverse products simultaneously without compromising quality.

Applications:

• Food Industry: Fruits, vegetables, dairy, meat, seafood, bakery items.
• Pharmaceuticals: Vaccines, biologics, and drugs requiring varied cold chain conditions.
• Export & Logistics: Ideal for hubs handling mixed commodities for domestic and international markets.
• Agro-based Businesses: Farmers’ cooperatives and food processing units benefit from shared infrastructure.

Advantages:

• Optimizes space and investment by combining multiple cold storage needs.
• Reduces operational costs compared to maintaining separate facilities.
• Supports diverse supply chains and seasonal storage requirements.
• Enhances product shelf life and quality preservation.