Frozen Cabinet

A frozen cabinet is a commercial refrigeration unit designed to store and display frozen products at deep-freeze temperatures, typically around −18 °C or lower. It’s widely used in supermarkets, convenience stores, and food service outlets to keep frozen foods safe and appealing for customers.

Key Features

• Temperature Range: Maintains consistent deep-freeze conditions.
• Design Options: Available in upright (vertical) or chest-style (horizontal) formats.
• Glass Doors or Lids: Transparent panels allow product visibility while minimizing cold air loss.
• Shelving & Compartments: Adjustable racks for organized product display.
• Lighting: LED illumination enhances product appeal without adding heat.
• Energy Efficiency: Modern units include insulated panels, low-emissivity glass, and smart defrost systems.

Applications:

• Supermarkets & Hypermarkets: Frozen vegetables, meat, seafood, ice cream, and ready-to-eat meals.
• Convenience Stores: Compact frozen cabinets for grab-and-go frozen items.
• Food Service & Catering: Storage of frozen ingredients for restaurants and hotels.

Advantages:

• Preserves product quality and safety.
• Enhances merchandising with clear visibility.
• Flexible designs for different retail layouts.
• Supports compliance with food safety standards.