Blast Freezer Room

A blast freezer room is a specialized cold storage facility designed for rapid freezing of food and other perishable products. Unlike standard freezers, which gradually lower temperature, blast freezers use powerful refrigeration systems and high-velocity cold air circulation to quickly bring products down to very low temperatures.

Key Features

• Temperature Range: Typically −30 °C to −40 °C, much colder than regular freezers.
• Rapid Freezing: Products are frozen within hours instead of days, preventing large ice crystal formation.
• Quality Preservation: Small ice crystals cause less damage to cell structure, keeping food texture, flavor, and nutrients intact.

Applications:

• Frozen food industry (meat, seafood, vegetables, bakery items, ice cream).
• Pharmaceutical and biotech sectors (biological samples, vaccines).
• Export businesses requiring long shelf life and high product quality.

How It Works

• High-capacity compressors and evaporators deliver intense cooling.
• Fans circulate cold air at high speed, ensuring uniform and rapid freezing.
• Insulated panels maintain ultra-low temperatures.
• Defrost systems prevent frost buildup during continuous operation.