Pack House

A pack house is a specialized facility where freshly harvested produce—such as fruits, vegetables, and other perishables—is collected, processed, and prepared for storage, transport, or export. It acts as the post-harvest hub that ensures products meet quality and safety standards before reaching markets.

Core Functions

• Reception & Handling: Produce is received from farms and carefully unloaded.
• Cleaning & Washing: Removes soil, dust, and contaminants.
• Sorting & Grading: Separates items based on size, weight, ripeness, or quality.
• Treatment: May include chemical dips, waxing, or quarantine checks to meet export standards.
• Packaging: Products are packed in standardized cartons, crates, or pouches.
• Pre-cooling & Cold Storage: Rapid cooling to extend shelf life and maintain freshness.
• Dispatch: Organized stacking and loading for transport to domestic or international markets.

Applications:

• Horticulture Exports: Essential for fruits and vegetables destined for overseas markets.
• Domestic Supply Chains: Ensures consistent quality for supermarkets and food processors.
• Traceability: Maintains records for food safety compliance and international certifications.

Advantages:

• Extends shelf life and reduces post-harvest losses.
• Meets international quality and quarantine standards.
• Improves farmer income by enabling access to premium markets.
• Streamlines logistics with standardized packaging and cold chain integration.