Fish and Meat Counter

A fish and meat counter is a refrigerated display unit used in supermarkets, hypermarkets, and specialty shops to showcase fresh seafood and meat while keeping them safe and appealing.

Brief Explanation

• Temperature Control: Maintains 0 °C to +4 °C to preserve freshness.
• Design: Glass-fronted display (straight or curved) with stainless steel interiors for hygiene.
• Accessibility: Customers can view products clearly while staff serve from behind the counter.
• Special Features: Drainage systems, LED lighting, and modular options for larger layouts.